Walnuts are a good source of protein but lack sufficient lysine, making them an incomplete protein. However, they contain high levels of arginine and other essential amino acids.
They’re loaded with
- fiber,
- healthy fats,
- essential amino acids,
- magnesium,
- manganese,
- copper,
- phosphorus,
- potassium,
- etc.
Walnuts are great for muscles and bones, better digestion, and have strong antioxidant properties.
Let’s crack open their protein content and muscle-building effects, and see how you can get the most out of them for your gains!
Table of Contents
How Much Protein Is In One Serving Of Walnuts?
Walnuts have 15.2 grams of protein per 100 grams of serving. One cup (about 120 grams) of chopped walnuts contains 17.8 grams of protein.
They’re among the nuts with the highest protein content, such as peanuts, almonds, pistachios, cashews, etc.
Best Types of Walnuts To Add To Your Diet
Variety | Approximate Protein per 100g (g) | Appearance & Taste | Best Used For |
Black Walnut (Juglans nigra) | 23.3 | Dark brown, almost black, kernel, strong, astringent, earthy flavor | Baking (strong flavors needed), liqueurs, smoking meats, candied walnuts |
English Walnut (Juglans regia) | 15.2 | Light brown kernel, sweet, buttery, slightly bitter finish | Snacking, salads, baking, pesto, sauces, cheeseboards |
White Walnut (Butternut, Juglans cinerea) | 15.2 | Pale cream kernel, delicate, sweet, buttery flavor with maple notes | Snacking, salads, pestos, desserts, ice cream |
Chandler Walnut | 15.2 | Large, smooth, light kernel, mild, buttery flavor | Snacking, baking, salads, cheeseboards |
Tehama Walnut | 15.2 | Medium-sized, wrinkled kernel, sweet, rich, slightly nutty flavor | Baking, salads, sauces, pesto, cheeseboards |
Eureka Walnut | 15.2 | Light-colored, plump kernel, slightly sweet, buttery flavor with a hint of bitterness | Snacking, salads, baking, candies, cheeseboards |
These are the most popular varieties of walnuts that people cultivate globally and you can find most of them in your nearby store or market.
However, the English walnut and Black walnut types are the most common ones and the black walnut has the highest protein content.
Note: The exact number of walnut varieties isn’t confirmed yet so you may find some other ones too.
Walnuts: Nutritional Value
Walnuts – English (raw) | |
Nutrients | Amount per 100g |
Protein | 15.2g |
Water | 4.07g |
Energy | 654kcal |
Total lipid (fat) | 65.2g |
Ash | 1.78g |
Carbohydrate, by difference | 13.7g |
Fiber, total dietary | 6.7g |
Total Sugars | 2.61g |
Sucrose | 2.43g |
Glucose | 0.08g |
Fructose | 0.09g |
Starch | 0.06g |
Calcium, Ca | 98mg |
Iron, Fe | 2.91mg |
Magnesium, Mg | 158mg |
Phosphorus, P | 346mg |
Potassium, K | 441mg |
Sodium, Na | 2mg |
Zinc, Zn | 3.09mg |
Copper, Cu | 1.59mg |
Manganese, Mn | 3.41mg |
Selenium, Se | 4.9µg |
Vitamin C, total ascorbic acid | 1.3mg |
Thiamin | 0.341mg |
Riboflavin | 0.15mg |
Niacin | 1.12mg |
Pantothenic acid | 0.57mg |
Vitamin B-6 | 0.537mg |
Folate, total | 98µg |
Folic acid | 0µg |
Folate, food | 98 |
Folate, DFE | 98 |
Choline, total | 39.2mg |
Betaine | 0.3mg |
Vitamin A, RAE | 1µg |
Carotene, beta | 12µg |
Vitamin A, IU | 20IU |
Lutein + zeaxanthin | 9µg |
Vitamin E (alpha-tocopherol) | 0.7mg |
Tocopherol, beta | 0.15mg |
Tocopherol, gamma | 20.8mg |
Tocopherol, delta | 1.89mg |
Vitamin K (phylloquinone) | 2.7µg |
Fatty acids, total saturated | 6.13g |
Fatty acids, total monounsaturated | 8.93g |
Fatty acids, total polyunsaturated | 47.2g |
Campesterol | 5mg |
Beta-sitosterol | 87mg |
Tryptophan | 0.17g |
Threonine | 0.596g |
Isoleucine | 0.625g |
Leucine | 1.17g |
Lysine | 0.424g |
Methionine | 0.236g |
Cystine | 0.208g |
Phenylalanine | 0.711g |
Tyrosine | 0.406g |
Valine | 0.753g |
Arginine | 2.28g |
Histidine | 0.391g |
Alanine | 0.696g |
Aspartic acid | 1.83g |
Glutamic acid | 2.82g |
Glycine | 0.816g |
Proline | 0.706g |
Serine | 0.934g |
Are Walnuts a Good Source of Protein?
Besides being one of the nuts with the highest protein content, walnuts offer all 9 essential amino acids, although in varying degrees.
Here’s the complete lineup of essential amino acids you’ll find in walnuts:
- Histidine
- Isoleucine
- Leucine
- Lysine
- Methionine
- Phenylalanine
- Threonine
- Tryptophan
- Valine
Considering walnuts offer all essential amino acids, they have a high bioavailability (biological value). This means your body is more likely to absorb all of walnuts’ proteins efficiently, compared to protein from other nuts like pecans.
However, their amino acids come in low amounts, especially tryptophan, lysine, histidine, and methionine.
But don’t forget, walnuts are still an excellent source of quality protein that can boost your protein diet!
Are Walnuts Good for Building Muscles?
Besides high-quality protein, walnuts pack a good punch of nutrients that support your muscle-building journey in several ways:
- Protein Powerhouse: Not only do walnuts pack a great amount of quality protein, but they bring all of the essential amino acids, the building blocks your muscles need to repair and grow after exercise.
- Omega-3 Source: Unlike most nuts, walnuts are rich in alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid. This contributes to reducing inflammation that could hinder your muscle recovery and growth.
By minimizing inflammation, this vital omega-3 fatty acid allows your muscles to heal and rebuild faster, promoting muscle gain.
- Antioxidation Properties: Walnuts also provide vitamin E, an important vitamin with antioxidation properties that protect your cells from damage. Antioxidants help your cells fight off free radicals that your body produces during workouts and damage your cells.
- Magnesium Source: Walnuts are a good source of magnesium, a nutrient that helps your muscles perform optimally and recover efficiently.
It’s one of the most vital minerals that play a key role in a lot of muscle functions, including energy production, protein synthesis, and nerve impulses needed for muscle contraction.
- Improved Enzyme Function: Another vital nutrient you’ll find in walnuts is manganese. It plays an important role in enzyme function and metabolism, both critical for muscle activity.
- Collagen Formation: Walnuts also pack a good amount of copper, a mineral that contributes to collagen formation, important for connecting tissues and supporting muscles.
Now, let me show you their potential downsides:
- Calorie Density: Walnuts pack a punch with 654 calories per 100 grams. While their healthy fats can easily make you feel satiated, overeating can easily push you over your daily calorie limit.
Note: This can potentially hinder your muscle growth, so remember to eat them in moderation.
- Phytic Acid: Like the majority of nuts and seeds, walnuts also contain phytic acid, a compound that binds to minerals like iron and zinc. This acid can potentially reduce the absorption of these minerals in your body.
But keep in mind that the impact is often minimal, especially if you’re on a balanced and healthy diet.
- Dietary Fiber (Situational): While fiber is critical for gut health and overall well-being, if you eat it in large quantities right before or after workouts, this can slightly delay the absorption of nutrients your muscles need to recover and grow.
Although different factors can determine the dietary fiber intake, it’s recommended to have about 25-35 grams of fiber per day. Walnuts can give you 6.7 grams of fiber per 100 grams. This may not be a lot but can easily add up if you don’t pay attention.
Remember: Consider the portion size and timing when eating foods with a lot of fiber to avoid bloating and for optimal muscle development.
Health Benefits of Walnuts
Besides their highly available protein, walnuts can also provide you with the following health benefits:
Lower Cholesterol: Walnuts pack good amounts of polyunsaturated and monounsaturated fats. These can lower bad cholesterol (LDL) while raising good cholesterol (HDL), reduce inflammation, and improve blood vessel function, benefiting your cardiovascular system.
Better Cognitive Abilities: With plenty of omega-3s, vital for brain health, walnuts can benefit your memory and cognitive function.
Optimal Blood Sugar: Although not much, walnuts come with vitamin K, a vitamin important for blood clotting and glucose tolerance – these can lead to more optimal blood sugar levels.
Digestive Improvement: Since walnuts bring quite some fiber, a prebiotic that nourishes your gut microbiome (the good bacteria in your gut), they’re good for optimal digestion.
Remember: It’s all about balance, so don’t overindulge in fiber-rich foods.
Stronger Bones: Walnuts are loaded with bone-building minerals like magnesium, copper, and manganese. These minerals provide better density in bones and increase collagen production, keeping your bones strong and resilient.
How Many Walnuts Should You Eat Per Day?
Factor | Gender | Grams per Day | Cups per Day (chopped) | Helpful Tips |
Weight Maintenance (150 lbs) | Male | 40 | ⅓ | Pair with low-calorie snacks like fruit or yogurt. Add to salads or dressings for healthy fats. |
Female | 30-40 | ¼ – ⅓ | Grind walnuts for easier digestion and increased nutrient absorption. Sprinkle on oatmeal or cereal for an energy boost. | |
Muscle Building (both genders) | Male | 60 | ½ | Combine with other protein sources like lean meats or tofu. Grind walnuts into smoothies or protein shakes. |
Female | 50 | ⅓ – ½ | Combine with other protein sources like beans, lentils, or quinoa. Add to yogurt or cottage cheese for a satiating snack. | |
Weight Loss (both genders) | Male | 20-30 | ⅙ – ¼ | Enjoy a snack with a cup of unsweetened tea or coffee. Add to stir-fries or vegetable dishes for additional protein and healthy fats. |
Female | 15-25 | ⅙ | Pair with high-fiber fruits or vegetables for added satiety. Include in healthy salads or wraps. |
To boost your gains with more protein and get that extra fiber, you should eat about 50 to 60 grams of walnuts a day – that’s about ½ a cup of chopped walnuts.
But don’t forget the ‘’one-size-fits-all’’ answer isn’t possible. The real recommended daily amount of walnuts you should eat depends on different factors such as gender, weight, diet plan, and your fitness goal.
Remember: Always consult your nutritionist when adding new foods to your daily diet. They can assess your needs and health conditions and give you specific recommendations for a safe and healthy plan.
Quick And Easy Walnuts Recipes
If you want to push those gains with extra protein, I’ve prepared some quick and easy recipes with walnuts that will enrich your meals/snacks and bring you that delicious, nutty flavor!
Spicy Walnut & Tofu Scramble (Breakfast Idea)
Ingredients:
- 1/2 block firm tofu, crumbled
- 1/4 cup chopped walnuts
- 1/2 bell pepper, diced
- 1/4 onion, diced
- 1/4 cup cherry tomatoes, halved
- 1 garlic clove, minced
- 1/2 tsp chili powder
- 1/4 tsp paprika
- Pinch of cayenne pepper (optional)
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 eggs (optional)
Instructions:
- Heat olive oil in a pan over medium heat. Add onion and garlic, cook until softened.
- Add bell pepper and cook until slightly tender.
- Stir in crumbled tofu and spices, cook until slightly browned.
- Add walnuts and tomatoes, cook for another minute.
- (Optional) Crack eggs into the pan and scramble until cooked to your liking.
- Season with salt and pepper, serve with whole-wheat toast or avocado slices.
Approximate protein per serving: 20g (with eggs) or 10g (without eggs)
Creamy Walnut & Spinach Pesto (A Delicious Dip or Pasta Sauce)
Ingredients:
- 1 cup packed fresh spinach
- 1/2 cup walnuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 garlic clove, minced
- Pinch of red pepper flakes (optional)
- Salt and pepper for more taste
Instructions:
- Toast walnuts in a pan over medium heat until fragrant.
- Pulse together spinach, walnuts, Parmesan, olive oil, lemon juice, garlic, and red pepper flakes (if using) in a food processor until smooth.
- Season with salt and pepper.
- Enjoy as a dip with vegetables, crackers, or spread over cooked pasta.
Approximate protein per serving: 5g per 1/4 cup serving
Tropical Smoothie with Walnut Butter (Smoothie Idea)
Ingredients:
- 1 banana, frozen
- 1/2 cup frozen mango
- 1/4 cup spinach
- 1/4 cup plain Greek yogurt
- 1 tbsp walnut butter
- 1 tsp chia seeds
- 1 cup unsweetened almond milk
Instructions:
- Blend all ingredients until smooth and creamy.
- Enjoy as a refreshing and protein-packed breakfast or snack.
Approximate protein per serving: 15g
Walnut & Cranberry Energy Bites (quick snacks for extra energy boost)
Ingredients:
- 1 cup rolled oats
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup honey
- 2 tbsp nut butter (peanut, almond, etc.)
- 1/4 tsp vanilla extract
Instructions:
- Combine all ingredients in a bowl and mix well.
- Roll into bite-sized balls.
- Refrigerate for at least 30 minutes before enjoying.
Approximate protein per serving: 5g per 2-3 bite serving
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